Veggie Pizza

Just a quick post to share the recipe for one of my favorite appetizers:

VEGGIE PIZZA

2 cans refrigerated crescent rolls

1 (8oz) package of cream cheese

1/4 cup sour cream

2 TBS. dry ranch dip mix

3 cups assorted veggie toppings

1 cup shredded chesse

• Unroll crescent rolls and pat into a 15 1/2 X 10 1/2 baking pan (jelly roll pan works good). Bake according to directions.
• Blend cream cheese, sour cream, ranch mix until smooth. Spread over cooled crescent rolls (like you are icing a cake)
• Sprinkle with desired toppings and top with cheese.

(I like to use green onions, red peppers,broccoli, shredded carrots, olives & cheddar cheese.)