Pumpkin Donuts

Are your pants fitting just a little too loose? Are you feeling just a little too skinny? Then make these!

I found this recipe in an old cookbook my grandma gave me and they were delish! The perfect fall treat.

Pumpkin Donuts

1-1/2 cups all purpose flour

1/3 cup sugar

2 tsp baking powder

1/2 tsp salt

1/4 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp ginger

1/4 cup milk

2 Tbs. oil

1/2 tsp vanilla

1/2 cup canned pumpkin

1 egg, beaten

For cinnamon sugar mixture: 1/2 cup sugar &  1 tsp cinnamon

In a large saucepan heat 2-3 inches of oil. In large bowl combine flour, sugar, baking powder, salt and spices. Stir in milk, oil vanilla, pumpkin and egg with a fork just until dry ingerdients are moistened. Drop by teaspoonfuls into hot oil, 5-6 at atime. Fry donut drops 1 minute each side until deep golden brown. Drain on a paper towel-then roll warm donuts in cinnamon/sugar mixture.

ENJOY!